Brazil is for those who love straight-up coffee. Not exotic or pretentious, just balanced, rich and smooth.
You will pick up some nuttiness and dark chocolate hints in the cup, but they take a back seat to the basic beauty of coffee flavor
This Colombia decaf is smooth and well-rounded – perfect to enjoy any time of the day. It is sweet and mellow, yet bright with good body. It is the definition of a balanced cup. The Swiss Water decaffeination process is a plus to discerning decaf lovers.
A coffee-lover’s coffee, Colombia is smooth and well-rounded – perfect to enjoy any time of the day. It is sweet and mellow, yet bright with good body. It is the definition of a balanced cup.
Experience unmistakable hints of blueberry in this delicate, refined selection from the birthplace of coffee. Its pleasant balance of fruitiness and richness make it a pleasant sipping coffee, whether hot or iced. This Fair Trade selection assures that its growers are receiving a living wage.
The legendary birth place of coffee. Ethiopia produces beans defined by aromatic citrus and floral notes. This elegant, fruity flavor is accompanied by a pleasant acidity and light body.
For those who love dark coffee, Kenya AA is roasted long enough to bring out deep, sweet, smoky goodness without eliminating the trademark wine-berry flavor that sets Kenya AA apart.
From this enchanting, mystical, densely-forested region of Indonesia comes an equally deep, exotic coffee. This intense, rustic cup is low in acidity and has outstanding body with pleasant hints of pipesmoke and evergreen. This Fair Trade selection assures that its growers are receiving a fair price for their efforts.
Guatemala provides a perfect flavor profile for those who like a prominent coffee flavor with subtle complexity. It delivers a balanced cup with mild, apple-like acidity that plays nicely as a backdrop to soft cocoa and baking-spice flavors.
Surprisingly bright and sweet. Mellow notes of papaya blend nicely with sweet chocolate and a mild apple acidity.